Sous Chef

Below are the responsibilities, qualifications, and benefits for the Sous Chef position.

Responsibilities

• Oversight kitchen operations, ensuring efficiency, consistency, and high standards of food quality and presentation.
• Lead by example, managing and motivating the team to maintain smooth and organised operations.
• Lead menu planning, recipe development, and the implementation of culinary standards.
• Oversee food preparation and plating to ensure consistency, portion control, and adherence to recipes.
• Maintain a clean, organised, and safe kitchen environment in compliance with food safety and hygiene regulations.
• Collaborate with other departments to meet service requirements and enhance guest satisfaction.

Qualifications

You will have proven experience as a Sous Chef in a hotel or high-volume kitchen. A skilled culinary professional, you bring strong leadership and organisational abilities, along with a commitment to upholding the highest standards of quality, consistency, and presentation.

Benefits

• 12 complimentary nights a year across Hyatt Hotels worldwide
• Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
• Free meals on duty in our colleague restaurant
• Uniform provided and laundered complimentary
• Headspace membership and access to our Employee Assistance Programme
• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
• Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide