Sous Chef

Sous Chef - Job Description

Position Summary

We are seeking a skilled and motivated Sous Chef to assist the Head Chef in managing kitchen operations. The Sous Chef will help oversee food preparation, maintain quality standards, supervise kitchen staff, and ensure a clean and efficient working environment. This role requires strong leadership, culinary expertise, and the ability to perform well under pressure.

Key Responsibilities:

- Supervise and train kitchen staff
- Ensure consistent food quality, taste, and presentation
- Oversee food preparation and cooking techniques
- Maintain high standards of food safety and sanitation
- Monitor inventory levels and assist with ordering supplies
- Control food costs and minimize waste
- Step in as acting Head Chef when required
- Ensure compliance with health and safety regulations
- Help develop new menu items and seasonal specials
- Assist the Head Chef in daily kitchen operations

Required Skills & Qualifications

- Proven experience as a Sous Chef or senior Chef
- Culinary degree or equivalent professional training preferred
- Strong knowledge of cooking methods, ingredients, and kitchen equipment
- Leadership and team management skills
- Excellent time management and organizational abilities
- Ability to work in a fast-paced environment
- Understanding of food safety regulations
- Flexibility to work evenings, weekends, and holidays

Preferred Qualities

- Creative and passionate about food
- Strong communication skills
- Problem-solving abilities
- Attention to detail
- Positive attitude and team-oriented mindset

Work Environment

- Fast-paced commercial kitchen
- Long hours standing and moving
- Exposure to heat, sharp tools, and kitchen equipment

Job Type: Full-time

Pay: From £13.84 per hour

Benefits:
Company pension
Discounted or free food
Employee discount

Work Location: In person