Chef/Sous Chef

Main Responsibilities

Prepare ingredients then cook and assemble dishes as indicated by recipes

Perform portion control and minimize waste to keep cost within forecasted range

Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery

Set up and clean station according to restaurant protocol

Maintain a clean work station area, including kitchen equipment, tables, and shelves

Comply with applicable sanitary, health, and personal hygiene standards

Ensure quality and freshness of ingredients and products

Qualifications

Whilst no official qualifications are required, you will have a minimum of 3 years experience in a similar role.

Experience of cooking Seafood and Fish is an advantage

Understanding of cooking methods and procedures, and knife handling skills

Ability to perform tasks with accuracy, speed, and attention to detail

Ability to read and follow cooking directions

Ability to remain calm in a fast-paced environment

Must be organized and self-motivated

Accommodation provided for the right candidates

Join us in creating memorable dining experiences while developing your career in the vibrant world of hospitality!

Plus you'll be working right next to the beach in Beautiful Cornwall. You can even pop for a surf on your break

Right to work in the UK is essential.

Hours can be flexible to suit you.

Accomodation available for the correct applicant

We look forward to hearing from you!

Job Type: Full-time

Pay: £14.00-£15.50 per hour

Expected hours: No less than 40 per week

Benefits:
Discounted or free food

Work authorisation:
United Kingdom (required)

Work Location: In person