Leave us your email address and we'll send you all the new jobs according to your preferences.
Sous Chef
Posted 7 hours ago by Cell Block Grill
£15 - £17 Hourly
Permanent
Full Time
Hospitality & Tourism Jobs
County Armagh, Moira, United Kingdom, BT67 0JF
Job Description
Overview
We are seeking a dedicated and passionate Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills and a commitment to delivering exceptional dining experiences. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food preparation, and maintaining a positive team environment.
Duties
Assist the Head Chef in supervising kitchen staff and coordinating food production activities.
Oversee food preparation and cooking processes to ensure quality and consistency.
Manage inventory, including ordering supplies and maintaining stock levels.
Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment.
Train and mentor kitchen staff, fostering a collaborative team atmosphere.
Contribute to menu development and special event planning, showcasing creativity in culinary offerings.
Monitor portion control and presentation standards for all dishes served.
Address any issues that arise during service promptly and effectively.
Experience
Proven experience in a similar role within a restaurant or hospitality environment is essential.
Strong background in food production, preparation, and cooking techniques.
Demonstrated supervisory experience with the ability to manage a diverse team effectively.
Knowledge of food safety practices and regulations is required.
Culinary qualifications or relevant certifications are advantageous but not mandatory.
Excellent communication skills with the ability to lead by example in a fast-paced kitchen setting. If you are passionate about culinary excellence and ready to take the next step in your career as a Sous Chef, we encourage you to apply for this exciting opportunity to make your mark in our kitchen!
Job Types: Full-time, Permanent
Pay: £15.00-£17.00 per hour
Expected hours: 38 - 45 per week
Benefits:
Company pension
Free parking
On-site parking
Experience:
Kitchen: 2 years (required)
Work Location: In person
We are seeking a dedicated and passionate Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills and a commitment to delivering exceptional dining experiences. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food preparation, and maintaining a positive team environment.
Duties
Assist the Head Chef in supervising kitchen staff and coordinating food production activities.
Oversee food preparation and cooking processes to ensure quality and consistency.
Manage inventory, including ordering supplies and maintaining stock levels.
Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment.
Train and mentor kitchen staff, fostering a collaborative team atmosphere.
Contribute to menu development and special event planning, showcasing creativity in culinary offerings.
Monitor portion control and presentation standards for all dishes served.
Address any issues that arise during service promptly and effectively.
Experience
Proven experience in a similar role within a restaurant or hospitality environment is essential.
Strong background in food production, preparation, and cooking techniques.
Demonstrated supervisory experience with the ability to manage a diverse team effectively.
Knowledge of food safety practices and regulations is required.
Culinary qualifications or relevant certifications are advantageous but not mandatory.
Excellent communication skills with the ability to lead by example in a fast-paced kitchen setting. If you are passionate about culinary excellence and ready to take the next step in your career as a Sous Chef, we encourage you to apply for this exciting opportunity to make your mark in our kitchen!
Job Types: Full-time, Permanent
Pay: £15.00-£17.00 per hour
Expected hours: 38 - 45 per week
Benefits:
Company pension
Free parking
On-site parking
Experience:
Kitchen: 2 years (required)
Work Location: In person
