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R049 - Chef
Posted 3 hours 25 minutes ago by Mack Residential LTD
£13.50 Hourly
Permanent
Not Specified
Hospitality & Tourism Jobs
Perth & Kinross, Perth, United Kingdom, PH2 8HB
Job Description
Introduction
MACK is a property management company that has a vision to be the leading force in providing a diverse range of safe, inclusive, and sustainable accommodation for all. To support our accommodation services, we also operate nationwide, delivering catering and laundry services.
The role
The Chef is responsible for preparing and serving high-quality, nutritious meals to our guests, ensuring that food is prepared in a clean, safe, and efficient manner. The successful candidate will work closely with the kitchen team to deliver daily meal service, manage food preparation, and maintain kitchen hygiene standards. This role involves working in various areas of the kitchen, including food preparation stations, cooking areas, and storage.
Key responsibilities - Chef (Bulk catering)
Prepare and cook dishes to required recipes and portion sizes, ensuring quality and consistency. follow standard operating procedures and production schedules.
Adhere to food safety standards, HACCP procedures, and hygiene regulations at all times. Ensure workstations, equipment, and storage areas are clean and compliant.
Follow menus and production plans as directed by the Head Chef or Catering Manager.
Monitor stock levels during preparation and notify when ingredients need replenishing. Use ingredients efficiently to minimise waste and control costs.
Work collaboratively with kitchen team members to ensure smooth service. Communicate any issues affecting production or service promptly.
Prepare meals for specific dietary needs, including allergens, religious, and cultural requirements. Label and store special diet meals correctly.
Follow kitchen safety procedures, including correct equipment use and accident prevention. Report hazards or equipment faults immediately.
Complete required logs for food temperatures, cleaning, and deliveries. Assist with compliance documentation as directed.
Take part in training, development, and team briefings. Stay up to date with best practices in food trends, safety, and kitchen operations.
Qualifications
NVQ Level 2 in Professional Cookery (or equivalent)
Level 2 Food Safety & Hygiene Certification (essential) refresher training will be given.
HACCP certification (preferred)
Allergen Awareness Training
Relevant Health & Safety training (e.g. COSHH, manual handling)
Skills
Strong cookery background
Strong organisational and time-management abilities
Sound knowledge of stock control, portioning, and waste reduction
High standards of cleanliness and attention to detail
Strong interpersonal and communication skills
Flexibility and problem-solving mindset
Experience
Proven experience in a professional kitchen, preferably within bulk, contract, or institutional catering (e.g. healthcare, education, MOD, care homes, prisons, or staff canteens)
Experience preparing and serving high-volume meals while maintaining quality and portion control
Knowledge of working with special diets, allergens, and cultural or religious food requirements
Familiarity with food safety procedures, HACCP, and maintaining kitchen hygiene standards
Experience following structured menus, production plans, and portion guidelines
Comfortable working under pressure in a fast-paced environment with tight deadlines
Experience in stock control, waste reduction, and basic kitchen paperwork (e.g. temperature logs)
Teamwork experience, supporting kitchen colleagues and maintaining a smooth service flow
Exposure to multi-site or central production kitchens is a plus but not essential Ideally some experience using commercial kitchen equipment and catering systems (e.g. digital compliance logs or menu management software)
Working pattern /shift
5 days over 7, including weekends.
Any time between 7am to 7pm but must be flexible to fit within the business requirements.
Other Considerations:
Working Conditions: The position requires standing for long periods, bending, lifting, and maintaining a fast-paced environment while ensuring that food safety and cleanliness are upheld at all times.
It is important to MACK that all employees are aligned with the values of the company as follows:
o _Do the right thing_
Put our customers first
Stand up for safety every day
Be respectful, supporting, and caring
Recognise and celebrate achievements
o _Find a better way_
Collaborate to find solutions
Embrace the power and opportunity of diversity
Generate options to maximise sustainability
Commit to continuously improving
o _Deliver it!_
Take personal ownership for delivery
Be bold and act with passion and purpose
Focus on progress towards outcomes
See it through!
So, whilst recognising the importance of qualifications and experience, MACK requires all employees to demonstrate how they embody the values of the company.
MACK is committed to cultivating a diverse and inclusive workforce. We aim for our workforce to be truly representative of all sections of society, and for each employee to feel safe, respected and able to achieve their potential.
Job Type: Permanent
Pay: £13.50 per hour
Benefits:
Discounted or free food
Free parking
Work Location: In person
Reference ID: HR/PER/R049
MACK is a property management company that has a vision to be the leading force in providing a diverse range of safe, inclusive, and sustainable accommodation for all. To support our accommodation services, we also operate nationwide, delivering catering and laundry services.
The role
The Chef is responsible for preparing and serving high-quality, nutritious meals to our guests, ensuring that food is prepared in a clean, safe, and efficient manner. The successful candidate will work closely with the kitchen team to deliver daily meal service, manage food preparation, and maintain kitchen hygiene standards. This role involves working in various areas of the kitchen, including food preparation stations, cooking areas, and storage.
Key responsibilities - Chef (Bulk catering)
Prepare and cook dishes to required recipes and portion sizes, ensuring quality and consistency. follow standard operating procedures and production schedules.
Adhere to food safety standards, HACCP procedures, and hygiene regulations at all times. Ensure workstations, equipment, and storage areas are clean and compliant.
Follow menus and production plans as directed by the Head Chef or Catering Manager.
Monitor stock levels during preparation and notify when ingredients need replenishing. Use ingredients efficiently to minimise waste and control costs.
Work collaboratively with kitchen team members to ensure smooth service. Communicate any issues affecting production or service promptly.
Prepare meals for specific dietary needs, including allergens, religious, and cultural requirements. Label and store special diet meals correctly.
Follow kitchen safety procedures, including correct equipment use and accident prevention. Report hazards or equipment faults immediately.
Complete required logs for food temperatures, cleaning, and deliveries. Assist with compliance documentation as directed.
Take part in training, development, and team briefings. Stay up to date with best practices in food trends, safety, and kitchen operations.
Qualifications
NVQ Level 2 in Professional Cookery (or equivalent)
Level 2 Food Safety & Hygiene Certification (essential) refresher training will be given.
HACCP certification (preferred)
Allergen Awareness Training
Relevant Health & Safety training (e.g. COSHH, manual handling)
Skills
Strong cookery background
Strong organisational and time-management abilities
Sound knowledge of stock control, portioning, and waste reduction
High standards of cleanliness and attention to detail
Strong interpersonal and communication skills
Flexibility and problem-solving mindset
Experience
Proven experience in a professional kitchen, preferably within bulk, contract, or institutional catering (e.g. healthcare, education, MOD, care homes, prisons, or staff canteens)
Experience preparing and serving high-volume meals while maintaining quality and portion control
Knowledge of working with special diets, allergens, and cultural or religious food requirements
Familiarity with food safety procedures, HACCP, and maintaining kitchen hygiene standards
Experience following structured menus, production plans, and portion guidelines
Comfortable working under pressure in a fast-paced environment with tight deadlines
Experience in stock control, waste reduction, and basic kitchen paperwork (e.g. temperature logs)
Teamwork experience, supporting kitchen colleagues and maintaining a smooth service flow
Exposure to multi-site or central production kitchens is a plus but not essential Ideally some experience using commercial kitchen equipment and catering systems (e.g. digital compliance logs or menu management software)
Working pattern /shift
5 days over 7, including weekends.
Any time between 7am to 7pm but must be flexible to fit within the business requirements.
Other Considerations:
Working Conditions: The position requires standing for long periods, bending, lifting, and maintaining a fast-paced environment while ensuring that food safety and cleanliness are upheld at all times.
It is important to MACK that all employees are aligned with the values of the company as follows:
o _Do the right thing_
Put our customers first
Stand up for safety every day
Be respectful, supporting, and caring
Recognise and celebrate achievements
o _Find a better way_
Collaborate to find solutions
Embrace the power and opportunity of diversity
Generate options to maximise sustainability
Commit to continuously improving
o _Deliver it!_
Take personal ownership for delivery
Be bold and act with passion and purpose
Focus on progress towards outcomes
See it through!
So, whilst recognising the importance of qualifications and experience, MACK requires all employees to demonstrate how they embody the values of the company.
MACK is committed to cultivating a diverse and inclusive workforce. We aim for our workforce to be truly representative of all sections of society, and for each employee to feel safe, respected and able to achieve their potential.
Job Type: Permanent
Pay: £13.50 per hour
Benefits:
Discounted or free food
Free parking
Work Location: In person
Reference ID: HR/PER/R049
