Sous Chef

Responsibilities of the Sous Chef include:

• Foster collaboration within the culinary team, leveraging collective knowledge to improve operations. Mentor and coach colleagues to maximize engagement and ensure smooth service.
• Oversee the efficient operation of meal services.
• Implement measures to reduce waste, aligning with budget and sustainability goals.
• Stay updated on seasonal produce, new products, and culinary trends, incorporating this knowledge into menu planning and execution.
• Ensure dishes are presented and garnished meticulously before serving.
• Maintain strict hygiene and sanitation standards, overseeing proper handling, equipment maintenance, and utensil use.
• Utilize multi-skilling, multitasking, and flexible scheduling to maximize productivity, aiming to meet financial targets while exceeding guest expectations.

About you:

Proven experience in luxury culinary operations with strong leadership and management skills to motivate and inspire a team. Extensive knowledge of food and beverage trends, industry best practices, and regulatory standards.

Benefits include:

• 12 complimentary nights per year at Hyatt Hotels worldwide
• Discounted hotel stays for you and your family and friends from day one
• Provided and laundered uniform
• Headspace membership and access to Employee Assistance Program
• 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels
• Opportunities for continuous learning and career advancement across Hyatt Hotels worldwide

At Hyatt, we care for people so they can be their best. Our values include Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing. Joining Hyatt means becoming part of a diverse, inclusive, and growing family with over 1,150 hotels in more than 70 countries, recognized as a Great Place to Work. We celebrate individuality and believe hospitality is more than just a job-it's a career for caring people.

Next Steps: Apply today for the Sous Chef role and start your journey with Hyatt Hotels!