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Sous Chef - Sustainable farm-to-table Restaurant - Central London
Posted 6 days 2 hours ago by COREcruitment International
£45,000 Annual
Permanent
Not Specified
Hospitality & Tourism Jobs
London, City Of Westminster, United Kingdom, W1W 6BB
Job Description
Sous Chef - Sustainable farm-to-table Restaurant - Central London
A stunning restaurant that grows its own produce!
Job Role: Sous Chef
Cuisine: Hyper seasonal British
Brigade Size: Small, agile, and dedicated team
Location: Central London
We are partnering with a celebrated and bustling all-day restaurant in central London, renowned for its outstanding home-grown British produce and vibrant atmosp click apply for full job details
COREcruitment International
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