Sous Chef - Path to Head Chef in Premium Pubs

The White Hart, Overton is seeking a passionate Sous Chef to join their team. This role involves working closely with the Head Chef while overseeing junior chefs, ensuring high standards of food quality and hygiene. Candidates should have at least one year of experience in a similar role and excellent culinary skills.

Our company values teamwork and development, offering opportunities for growth within our expanding pub family.