Sous Chef - MT2473A

A Sous Chef role is available at a four star, 1AA rosette awarded, multi-outlet hotel with a busy dining operation where you will be joining a large team of 10 chefs. The property has three restaurants that have separate menus offering modern British dining all prepared from scratch using fresh, seasonal produce. There is also a large conference and banqueting department used by both corporate and leisure guests.

CVs will be considered from Sous Chefs, it is important that they highlight experience working in busy fresh food kitchens serving multiple dining operations and busy banqueting operations for a minimum of 2 years. Sous chefs who has the drive and ability to push forward standards, be responsible for junior staff development and ensuring high levels of food standards are achieved.

• Uniform Provided
• Straight Shifts
• 40 Hours a week
• Pension
• Meals on Duty
• Staff Discounts
• Excellent Opportunities To Progress

This is a permanent Role

All applicants must be eligible to work in the UK.