Sous Chef - Live-In Seasonal Kitchen by the River

The Stag on the River is seeking a talented Sous Chef to support the Head Chef in delivering exceptional seasonal dishes and to lead a dedicated kitchen team. This live-in role offers an opportunity to grow within a professional, supportive environment by taking ownership of daily kitchen operations.

You'll oversee service, prep, and menu delivery while maintaining high standards, mentoring junior staff, and stepping up for the Head Chef when needed.