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Sous Chef - Lead the Line and Grow Your Kitchen Career

Posted 10 days 23 hours ago by Marston's PLC

£60,000 - £80,000 Annual

Permanent

Part Time

Hospitality & Tourism Jobs

Gwent, Cwmbran, United Kingdom, NP441

Job Description

A leading hospitality company in Cwmbran is seeking a Sous Chef to join their team. In this role, you will ensure the presentation of high-quality food while assisting the Head Chef with kitchen management. We welcome individuals with branded experience and offer development opportunities through our Chef Development Programme. Enjoy benefits like 30% off at our restaurants and flexible hours. Bring your personality, as we celebrate uniqueness here.

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