Sous Chef - Lead Kitchen, Global Training & Opportunities

Sous Chef - ROKA Charlotte Street

ROKA is a collection of contemporary Japanese Robatayaki restaurants that opened on Charlotte Street in 2004. The brand now includes locations in Mayfair, Canary Wharf and Aldwych, and is part of the Azumi collection. ROKA delivers an elevated yet welcoming dining experience with a spirit of togetherness and shared dining.

About the Role

We are seeking an enthusiastic Sous Chef to join our vibrant team at ROKA Charlotte Street. As a key member of the kitchen leadership, you will embody our passion for exceptional hospitality and inspire your team to deliver outstanding service and seamless guest experiences.

Responsibilities

• Manage the kitchen when the head chef is away.
• Train, coach and develop our Junior Chefs.

Qualifications / What You Should Bring

• A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences.
• Proven experience as a Junior Sous Chef or Sous Chef in a high volume restaurant environment.

Benefits

• World Class training designed to inspire and educate.
• Global opportunities: experience hospitality around the world across our five brands.
• Family meals shared daily.
• Rewards & Recognition to celebrate your contributions.
• Dining discount - exclusive discounts across the Azumi group worldwide.

Our Commitment to Inclusivity

At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require assistance during the recruitment process, our Talent Acquisition team is here to support you.