Sous Chef - Lead Kitchen, Brand Standards & Growth

Berkshire News at Heythrop Park is looking for a Sous Chef to manage kitchen operations at this stunning hotel set in the Cotswolds. You'll oversee daily operations, supervising and training junior chefs while ensuring food safety standards are maintained. This is a fantastic opportunity to join a supportive team and develop your culinary career.

Ideal candidates will possess a passion for great food, strong financial management skills and experience in a branded environment. Benefits include potential live-in options, free gym access, and significant discounts on food and leisure activities.