Head Chef

Overview

Combe Hay Residential Home is seeking an experienced and motivated Head Chef to lead our kitchen team. This is an excellent opportunity for a skilled chef who is passionate about preparing nutritious, home-cooked meals while overseeing the day-to-day management of the kitchen.

The successful candidate will combine hands-on cooking with effective kitchen leadership, ensuring residents receive high-quality meals and an enjoyable dining experience every day.

Duties

Prepare and cook nutritious, high-quality meals, snacks, and desserts for residents.
Lead and manage the day-to-day operation of the kitchen.
Plan varied and balanced menus that meet residents' nutritional needs and preferences.
Cater for special dietary requirements, allergies, and texture-modified diets.
Manage stock control, ordering, and supplier relationships.
Ensure the kitchen operates efficiently and within budget.
Supervise, support, and develop kitchen staff.
Maintain the highest standards of food hygiene, cleanliness, and safety.
Ensure compliance with all Food Safety, Health & Safety, and Care Home regulations.
Support special events, celebrations, and themed dining activities within the home.

Qualifications

Previous experience as a Head Chef, Senior Chef, Chef Manager, or similar leadership role is essential.
Strong cooking skills with a passion for producing fresh, nutritious meals.
Experience managing a kitchen team and overseeing kitchen operations.
Good knowledge of food hygiene, health and safety, and dietary requirements.
Excellent organisational and time-management skills.
Ability to work independently and make decisions confidently.
A positive, caring, and resident-focused approach.

Pay: £23,712.00 per year

Benefits:
Company pension
Discounted or free food
On-site parking

Work Location: In person