Sous Chef - Lead High-Volume Kitchens & Events

Company of Cooks is seeking a skilled Sous Chef to join the Guinness team in central London. You will support Head Chefs, lead kitchen operations, and ensure top-quality food across restaurant and event services.

Ideal candidates will have strong leadership, C8 culinary knowledge, and a solid grasp of HACCP and allergen controls. The role involves managing 160+ covers and contributing to menu development in a fast-paced environment.