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Sous Chef - Fresh Food, Events Space - Daytime Hours - Salary 40,500

Posted 3 hours 10 minutes ago by Luxe Hospitality Recruitment Ltd

£40,000 Annual
Permanent
Not Specified
Hospitality & Tourism Jobs
Surrey, Richmond, United Kingdom, TW105
Job Description
Sous Chef Fresh Food, High-Volume Events Kitchen

Salary: £40,500 per annum
Daytime Hours Most Weekends Off

Were looking for an experienced Sous Chef to join a thriving, fresh-food kitchen within a popular and well-established events venue click apply for full job details

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