Sous Chef - Fresh Food, Events Space - Daytime Hours - Salary 40,500

Posted 6 hours 55 minutes ago by Luxe Hospitality Recruitment Ltd

£40,000 Annual

Permanent

Not Specified

Hospitality & Tourism Jobs

Surrey, Richmond, United Kingdom, TW105

Job Description

Sous Chef Fresh Food, High-Volume Events Kitchen

Salary: £40,500 per annum
Daytime Hours Most Weekends Off

Were looking for an experienced Sous Chef to join a thriving, fresh-food kitchen within a popular and well-established events venue click apply for full job details