Sous Chef - Country Pub - Ringwood £17.25p/h + Tips

Sous Chef

Ringwood

£17.25 per hour + overtime + tips

Minimum 40 hours per week

Live-out role - own transport essential

The Role

We are looking for an experienced Sous Chef to join a busy, fresh food restaurant in Ringwood. This is a high-volume kitchen serving a strong food offering across both indoor dining and outdoor service areas, within a venue that also operates 20 guest rooms.

You will support the Head Chef in the day-to-day running of the kitchen, ensuring smooth service and consistently high standards.

What We're Looking For

• Experience at Sous Chef or strong Junior Sous / Senior CDP level
• Background in fresh food, high-volume kitchens
• Ability to support and lead a team during busy service
• Strong organisation and kitchen management skills
• Passion for quality ingredients and consistency
• Confident in maintaining food safety and kitchen standards
• Flexible to work 5 days out of 7, including weekends
• Own transport essential due to location

What's on Offer

• £17.25 per hour
• Minimum 40 hours per week
• Paid overtime
• Share of tips
• Full-time, stable role in a busy and well-established venue
• Opportunity to step into a key leadership role within the kitchen

The Venue

A well-established restaurant with 20 rooms, offering a busy food-led operation catering to both residents and visiting guests. With a mix of indoor and outdoor dining, this is a fast-paced environment focused on delivering fresh, high-quality food.

If you're a hands-on Sous Chef who thrives in a busy kitchen and enjoys leading from the front, we'd love to hear from you.

Blue Arrow is proud to be a Disability Confident Employer.