Sous Chef - 2AA Rosette Luxury Hotel Live-in

Gateway Hospitality Recruitment is seeking a Sous Chef for a luxury hotel in Worcestershire. You will work with fresh produce to prepare restaurant and event meals, and lead service in the Head Chef's absence. The role involves managing a kitchen brigade and maintaining health & safety standards.

The position offers 45 hours per week, 5 days from 7, staff accommodation and live-in options are available, with a salary up to £40k rising to £42k after probation, plus tips.