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Senior Sous Chef: Menu Innovation & Kitchen Leadership

Posted 10 days 10 hours ago by Monogram Collective

Permanent

Full Time

Hospitality & Tourism Jobs

Aberdeenshire, Inverurie, United Kingdom, AB510

Job Description

Meldrum House Hotel & Golf Course is seeking a Senior Sous Chef responsible for managing kitchen operations and supporting the Executive Chef. The role includes leading a team, ensuring food hygiene standards, and assisting in menu planning.

The ideal candidate will have experience in a 4 or 5-star hotel, strong leadership skills, and a Food Hygiene Certificate. The position is based in Inverurie, Scotland.

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