Senior Sous Chef Lead a High-Volume Kitchen & Growth

The Jetty Restaurant - Kitchen - Christchurch Harbour Hotel is seeking an experienced Senior Sous Chef to join their team. You will oversee kitchen operations in the absence of the Head Chef and ensure the delivery of high-quality food in a busy restaurant environment.

The ideal candidate will have a minimum of two years of experience in a similar role, knowledge of food hygiene legislation, and be proficient in achieving FCOS targets. Competitive salary and excellent progression opportunities await.