Senior Sous Chef

Join the Culinary Team at Kioku by Endo: Sous Chef Position

Are you a skilled, passionate chef with a deep respect for Japanese cuisine and culture? Do you thrive in fast-paced, refined environments where precision and creativity go hand in hand?

Kioku by Endo

Kioku means memory in Japanese-this restaurant is just that: a journey of meaningful moments curated by Chef Endo Kazutoshi, a third-generation sushi master. From Yokohama to Tokyo to Spain, Endo-san's experience informs a menu that celebrates both Japanese precision and Mediterranean warmth. Located in The OWO and overlooking Trafalgar Square, Kioku by Endo is a personal, evolving reflection of a culinary life steeped in heritage and innovation.

The Role

As Sous Chef, you will work closely with our Executive Chef to lead a kitchen team that celebrates the beauty and integrity of Japanese produce. You will play a critical role in maintaining the highest standards of execution, contributing to menu development, and ensuring the kitchen runs smoothly during every service.

This is not just a job-it's an opportunity to become part of a team that honours tradition while pushing creative boundaries. Understanding the culture, discipline, and philosophybehind Japanese cuisine is essential to delivering the level of excellence our guests expect.

What We Offer

• Shared Service Charge: Your dedication is recognised and rewarded.
• Team Meals: Enjoy nourishing, chef-prepared meals daily.
• Dining Discounts: 50% off food and drink at Creative Restaurant Group.
• Birthday Day Off: Celebrate you.
• Festive Traditions: Be part of seasonal moments and milestones.
• Referral Bonuses: Help grow our team and earn rewards.
• Supportive Culture: Creativity, care, and collaboration are at the heart of our kitchen.
• Wagestream Access: Flexibility to access earned pay when needed.
• Paid Holidays: 28 days of annual leave.

What We're Looking For

• Proven experience as a Sous Chef in a high end, fine dining or Michelin recommended kitchen.
• Deep respect and knowledge of Japanese produce, seasonality, and culinary techniques.
• An understanding of the cultural valuesthat shape Japanese hospitality and kitchen conduct.
• Creative, hands on leadership with the ability to train and inspire junior chefs.
• Strong organisational skills and calmness under pressure.
• A meticulous eye for detail and an unwavering commitment to quality.

Requirements

• You must have the right to work in the UK without corporate sponsorship.

If you are ready to elevate your career within a kitchen that values skill, culture, and story-apply now to become Sous Chef at Kioku by Endo. Here, every dish is a memory waiting to be made.