Senior Sous Chef

Food Type: Modern British seasonal menus and pizzas across 3 kitchens.

Accommodation: Staff accommodation available.

We recognize that kitchen life can be challenging, and talented chefs are highly valued. We have reviewed our kitchen teams to focus on what matters and introduce innovative working methods.

You will work across three kitchens, gaining insights into different culinary styles and learning from our Head Chef. These include:

1. Living Space: Lakeside eating, meeting, and lounging area.
2. Rampsbeck Restaurant: Inspired by regional produce, highlighting heritage ingredients with a contemporary twist.
3. The Glass House: Woodfired pizza by the water's edge.

Our goal is to inspire guests with seasonal menus, local produce, and memorable dining experiences.

If you are a Sous Chef with big ideas, enthusiasm, and a desire for balance, we want to hear from you. At Another Place Hotel, we value connection, flexibility, variety, and challenge, aiming to create memorable experiences for our guests.

Role: We seek a passionate team member eager to embrace the Lake District lifestyle and support local food producers.

As Sous Chef, you will bring creativity, attention to detail, and culinary passion. You will collaborate with the Head Chef to craft menus, oversee operations, and lead the kitchen team, ensuring high-quality dining experiences.

We offer a supportive working environment promoting work-life balance, professional growth, and development opportunities.

Typical responsibilities include:

• Deputizing for the Head Chef and managing kitchen operations.
• Conducting and recording staff training.
• Assisting in organizing and supervising kitchen activities.
• Providing excellent guest service, handling queries and complaints.
• Maintaining cleanliness, hygiene, and appearance standards.
• Monitoring and reviewing the work of chefs.
• Managing kitchen staff and schedules.
• Ensuring compliance with legal food safety and health regulations.
• Participating in food preparation and presentation.
• Maintaining equipment and reporting safety issues.
• Conducting weekly kitchen audits with the Head Chef and General Manager.

Candidate requirements:

• Experience in a similar role.
• Passion for food and the industry.
• Flexible working hours and shifts.
• Basic computer skills.
• Knowledge of international cuisines and current trends.
• Leadership and team motivation skills.
• Ability to work under pressure and multitask.
• Attention to detail and record-keeping skills.
• Confidence in guest interactions.

Benefits include:

• Work in a beautiful lakeside location.
• Career advancement opportunities.
• Staff discounts on stays, treatments, and dining.
• Team social events and support schemes.

We are committed to helping our team achieve personal and professional goals. Located in the Lake District, working here is a career-changing opportunity. Apply now to create memorable experiences for guests and yourself.

Salary: £38,000 per year.

Accommodation: Staff accommodation available in Penrith.

Note: The job posting is active and not expired.