Senior Sous Chef - Workplace Dining & Events (London)

Sodexo in London is seeking a Sous Chef to lead the kitchen in the absence of the Head Chef. You will deliver high-quality food across workplace dining, hospitality and events, ensuring recipes, specifications and quality standards are met.

With a minimum of two years in a similar role, you will manage food production, stock, safety and budgets while developing the team and maintaining excellent standards in a fast-paced environment.