Senior Sous Chef - Luxury Club Events & Signature Cuisine

A high-end culinary establishment in Westminster is seeking a Senior Sous Chef to oversee daily kitchen operations, support menu development, and maintain exceptional culinary standards. The ideal candidate will have 3-5 years of experience in luxury dining, proven leadership skills, and proficiency in Mediterranean cooking techniques. This role contributes to an inspiring culinary environment, with opportunities for personal growth within a renowned kitchen team. Competitive salary and additional benefits offered.