Senior Sous Chef - Lead Rosette Kitchen & Menu Innovation

Kitchen in Stratford-upon-Avon is looking for a Senior Sous Chef to supervise the kitchen and organize workloads. The role involves menu design, demonstrating innovation, and leading by example. Ideal candidates will have experience in a professional kitchen and a Professional Cookery qualification. They will be dedicated to providing Rosette Standard food and capable of motivating junior chefs. Benefits include generous leave, health plans, and exclusive perks. Join a values-led employer focused on collaboration and care.