Sushi Chef: Artful Nigiri & Sashimi, Club Kitchen Lead

A leading hospitality group in the United Kingdom is seeking a Sushi Chef to produce high-quality sushi dishes, ensuring food safety and contributing positively to the kitchen team. The ideal candidate will have 3-5 years of experience in Japanese cuisine and be capable of leading in a fast-paced environment. This role also offers competitive compensation packages and various benefits, including team discounts and continuous training opportunities.