Senior Sous Chef - Lead Kitchen, Flexible Hours

Overview

Fulliant is seeking a skilled kitchen professional to run the kitchen in the absence of the head chef at the Heron Inn Malpas.

Responsibilities

• Food ordering
• Maintaining high food safety
• Creating daily specials using local seasonal produce

Qualifications

• At least 2 years of experience in a similar role, particularly in gastropub style food

Benefits

• Flexible hours
• Mentorship from an experienced head chef
• Fantastic tips