Senior Sous Chef - High-Volume Hotel Kitchen Lead

A prestigious London hotel is seeking a Senior Sous Chef to join their dynamic kitchen team. The role requires a minimum of 3 years of Sous Chef experience in a reputable hotel, with strong skills in kitchen management and service leadership. You will oversee daily operations, ensuring high standards and quality food preparation in a busy environment. This is an excellent opportunity to advance your culinary career in one of London's iconic hotels.