Senior Sous Chef - Fast-Paced, Team-Driven Kitchen

Boulebar is seeking an experienced Sous Chef to support the Head Chef and lead the kitchen team. You will ensure high-quality food preparation while maintaining cleanliness and organization in a fast-paced environment.

Ideal candidates should have previous experience as a Sous Chef or be a strong Chef de Partie with a passion for fresh food and quality ingredients. A positive attitude, teamwork, and flexibility for evening and weekend shifts are essential.