Sous Chef: Menu Innovator & Kitchen Leader

O'Callaghan Collection seeks an experienced Sous Chef for its luxury boutique hotel in Dublin. The role involves menu planning, staff supervision, and maintaining high food quality standards, ensuring an excellent guest dining experience.

The ideal candidate will have 2-3 years of experience, a hospitality diploma, and a passion for culinary excellence. Benefits include a subsidized gym membership, extra paid day off for your birthday, and opportunities for career progression.