Second Chef - Fresh Seasonal Menus, Resident-Focused Dining

A respected care and hospitality provider in the United Kingdom is looking for a passionate Second Chef to deliver high-quality, seasonal dishes while assisting the Head Chef. This role allows you to manage the kitchen during the Head Chef's absence and engage meaningfully with residents to develop tailored menus. The ideal candidate will have relevant culinary qualifications and a warm, personable approach. This role promotes a better work-life balance in a supportive environment.