Creative Sous Chef - Flexible 3-4 Day Week, Award Kitchen

An award-winning culinary company in the UK is looking for a Sous Chef to join their team. The successful candidate will run the kitchen in the Head Chef's absence, ensure high-quality food preparation, and lead by example. The role offers a work/life balance with flexibility to work over 3-4 days. This position will allow you to be part of an innovative kitchen environment and participate in industry-leading training and development.