Seasonal Sous Chef - Lakeside Fine Dining

A prominent cultural institution in New York is seeking a Sous Chef for their flagship Heirloom Restaurant. This full-time seasonal role involves overseeing back-of-house operations and ensuring top-quality food service for guests. Candidates should have 1-3 years of relevant Sous Chef experience and the ability to maintain high culinary standards while adhering to food safety regulations. The position offers flexible schedules during the busy summer season, competitive pay, and potential for up to $26/hour based on experience.