Seasonal Kitchen Lead - Produce-Driven & Sustainable

Borde Hill Garden Ltd is seeking a passionate Sous Chef to lead the culinary operations at Edie's Kitchen. You'll develop seasonal dishes, inspire the kitchen team, and ensure food safety standards. This full-time role offers a salary of £40,000 per annum with the possibility of discounted on-site accommodation.

The ideal candidate has extensive Sous Chef experience, a passion for fresh, locally sourced produce, and a collaborative spirit. The position involves 48 hours of work per week, including evenings and weekends, starting immediately.