School Catering Leader: Chef Manager - Own Ops & Profit

Aspens Services is seeking a Chef Manager to take full operational and financial responsibility for a school catering facility. This role combines kitchen leadership with strategic oversight to deliver high-quality meals and a great dining experience for students and staff.

You will manage costs, lead the kitchen team, drive menu development, and ensure health and safety standards. The role offers a 37.5 hour week during term time (38 weeks per year) with a salary of £30,000 per annum.