School Catering Chef Manager - Lead Culinary & Ops Term-Time

Aspens Services, a market-leading school catering provider, seeks an ambitious Chef Manager to take full operational and financial responsibility for your school's catering facility and elevate the dining experience.

You will lead and develop the kitchen team, manage costs, drive menu development, and ensure health and safety through audits. The role offers term-time hours, 40 hours/week, career development, and requires safeguarding disclosure.