Head Chef Manager - High-Volume Education Catering

Enhance Catering in Bristol is seeking a confident Chef Manager to lead a large kitchen operation across multiple education outlets, delivering high quality meals at volume.

You will drive a 45 hour week (6.30am to 3.30pm or 7.00am to 4pm), manage a team of cooks, ensure food safety standards, and maintain excellent relationships with onsite stakeholders.

The role offers industry leading pay (£35,000 p.a.) and benefits including DBS access and industry qualifications.