Restaurant Manager 3.5-Day Week, Free Meals, Perks

A trendy restaurant in Sheffield is seeking a Restaurant Manager to oversee operations and ensure excellent customer service. The role involves managing daily activities, maximizing reservations, and maintaining high food hygiene standards. Candidates should exhibit strong communication skills, multitasking abilities, and effective conflict resolution. The position offers a 3.5-day work week with benefits including meals, discounts, and five weeks of holiday. The start date is February 2026.