Restaurant Manager

Overview

Gaucho are looking for an experienced and passionate Restaurant Manager to join our Gaucho Covent Garden teams! The successful candidate will be fully accountable for the restaurant in terms of guest experience, finance, sales growth, legal compliance and team development both FOH and BOH. The Restaurant Manager works closely with the senior managers to run a smooth and successful operation in terms of finance, product and people. They take charge of the controllable lines of the P&L as delegated and deliver the budget (bar stock etc).

Training & Benefits

• 50% off your food bill at all Gaucho
• Referral and Length of Service Bonuses
• Incentive and reward schemes
• Industry Apprenticeship Program Opportunities + cycle to work scheme
• Career Development and Training Programs
• Training provided by the Gaucho L.A.B
• 28 paid annual holidays + option to purchase additional day

Key Responsibilities

• Work with the General Manager to execute the plan in place to beat the budget and drive top line sales
• Oversee team objectives and development plans, and execute the succession plan in place
• Drive the Gaucho culture, inspire, guide and educate juniors
• Ensure a fully trained team regarding compliance and personally achieve above 95% on shield and food audits
• Support the General Manager with bespoke local initiatives and local advertising
• Enforce brand standards in regards to Revinate and mystery diner

Requirements

• Excellent