Restaurant Manager

Job Title: Restaurant Manager

Our client is a remarkable restaurant in London's West End, making waves from day one with its bold concept and vibrant atmosphere. With over 150 covers served daily for lunch and dinner, seven days a week, this modern brasserie is poised to become a cornerstone of the Marylebone dining scene.

Combining award-winning cuisine with a stylish, upscale setting, the venue promises a vibrant, high-volume experience that celebrates excellence in every detail. From its ambitious culinary vision to its dynamic front of house energy, this is one of the capital's most exciting restaurants.

Restaurant Manager Benefits:

• A starting salary of £45,000 to £50,000 per annum
• Working within a Michelin Bib Gourmand Restaurant
• Working within a budding team of 30+ in FOH
• 100+ for lunch 100+ for dinner
• 48 hours per week.
• Last orders 10:45pm
• Generous pension schemes
• Meals and uniform provided whilst on duty
• Amazing opportunities to progress into a more senior position

Restaurant Manager Requirements:

• This is an amazing opportunity for a passionate Restaurant Manager to join an immaculate neighbourhood operation offering a superb ambiance with a great family feel.
• The ideal Restaurant Manager will be someone who is hands on, approachable and always leads by example.
• Our client prides themselves on the way they look after their team and the genuine family style working atmosphere they've created, so it's essential that all applicants embody these same values.
• This would be a great opportunity for either a seasoned Restaurant manager who is seeking a new challenge or a Assistant Restaurant Manager looking for the next step in their career.
• We're looking for a Restaurant Manager who combines solid experience in high volume venues with an unwavering focus on delivering outstanding service.