Restaurant Manager - Lead a Diverse Team in a 4-Star Hotel

Ballymascanlon Hotel & Golf Resort in Ireland is seeking a Restaurant Manager to lead the dining operation across breakfast, lunch and dinner services.

You will manage staff performance, budgets and stock, collaborate with the head chef and other departments, and ensure high standards of service, health and safety.

This role requires 2+ years in restaurant management in a 4- or 5-star setting, with a track record of developing a diverse team and driving guest satisfaction.