Relief Chef in a Hospital Setting

Chef de Partie Extra in a Hospital EnvironmentSince , One Placement SA is a temporary and fixed job agency located in Lausanne, Geneva, and Basel. Specializing in the following sectors: hospitality, tertiary, medical, industry, technical, and construction, our dynamic team makes every effort to offer you assignments related to your project to meet the needs of one of our clients. We are looking for temporary assignments of short and long duration in Lausanne and Vevey: Chef de Partie Extra in a Hospital Environment (M/F)Your mission:- Prepare meals while respecting prescribed dietary requirements- Implement culinary techniques in hot and cold production- Participate in menu planning and portion control- Strictly apply hygiene and safety standards (HACCP)- Ensure quality and visual presentation of goods received and work closely with dietitians and distribution staffRequired skills:- Mastery of HACCP standards and good hygiene practices- Ability to organize in a fast-paced environment with attention to detail- Understanding of dietary requirements: low salt, diabetic, modified textures, allergiesYour profile:- Professional Certificate in Culinary Arts (or equivalent qualification)- Experience in collective catering: preferably in the hospital and therapeutic kitchen sectors- Service-oriented, respectful, and discreet attitude towards clientsIf you are ready to take on this exciting challenge offering great prospects, send us your application as soon as possible! Note: If you do not hear from us within 15 days, please consider that we have not retained your application. jid0fb2976aen jit0310aen jpiy26aen