Relief Chef de Partie - Flexible Bank Cover

A prominent health service provider in the UK is seeking a Relief Chef de Partie to join their Hospitality Team. You will assist the Sous Chef in managing catering functions and delivering high-quality food services in Community Centres. The role requires proven experience, knowledge of food hygiene, and the ability to meet specific dietary needs. You will be responsible for maintaining food standards and ensuring compliance with Health & Safety regulations. This position is on an as-needed basis, providing flexibility in your work schedule.