Prestige Hotel Sous Chef - Lead Kitchen, Straight Shifts, Tips

A prestigious hotel in Harrogate is looking for an experienced Sous Chef to strengthen their culinary team. This permanent role includes managing the brigade, assisting with kitchen operations, and covering for the Head Chef. The ideal candidate must have previous Sous Chef experience in a 4-star hotel and possess strong leadership and multitasking skills. Benefits include meals on duty and a share of tips. Excellent opportunities for career progression are also offered.