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Pastry Sous Chef
Posted 8 days 10 hours ago by The Savoy
Permanent
Not Specified
Hospitality & Tourism Jobs
London, City Of Westminster, United Kingdom, WC2R 0EU
Job Description
Job Title: Pastry Sous Chef
Department: Pastry Kitchen, F&B
Inspired and Supported by: Executive Pastry Chef and Head Pastry Chef
Your purpose will be: To lead and inspire the pastry kitchen team in delivering exceptional quality desserts and baked goods across all hotel outlets and events, while upholding the highest standards of creativity, consistency, and hygiene click apply for full job details
The Savoy
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