Pastry Sous Chef

Posted 8 days 10 hours ago by The Savoy

Permanent
Not Specified
Hospitality & Tourism Jobs
London, City Of Westminster, United Kingdom, WC2R 0EU
Job Description

Job Title: Pastry Sous Chef

Department: Pastry Kitchen, F&B

Inspired and Supported by: Executive Pastry Chef and Head Pastry Chef

Your purpose will be: To lead and inspire the pastry kitchen team in delivering exceptional quality desserts and baked goods across all hotel outlets and events, while upholding the highest standards of creativity, consistency, and hygiene click apply for full job details