Pastry Sous Chef - Luxury Hotel Dessert Studio

Andaz London Liverpool Street, part of Hyatt Hotels Corporation, invites applications for a Pastry Sous Chef to lead pastry operations in a luxury hotel setting. You will drive quality across pastry, bakery, desserts and afternoon tea, while developing teams and maintaining exceptional standards in a fast-paced environment.

We seek a pastry professional with senior experience in premium hospitality, a passion for innovation, and a commitment to delivering memorable guest experiences.