Head Chef Lead, Create & Elevate Fine-Dining Menus

Dunboyne Castle Hotel & Spa is seeking a Head Chef to lead the Kitchen Department across all food outlets, ensuring exceptional quality, presentation, and hygiene standards. You will oversee a sizeable kitchen team, train staff, and work closely with F&B and hotel departments to deliver outstanding guest experiences.

Applicants should bring proven senior kitchen leadership, strong culinary skills, and a hands-on, proactive approach in a busy luxury hotel environment in Ireland.