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Pastry Sous Chef - Lead Seasonal Desserts & Innovation
Posted 13 days 18 hours ago by Dubai Holding
Permanent
Full Time
Other
London, City Of Westminster, United Kingdom, NW1 4
Job Description
Jumeirah Carlton Tower in London is seeking a Pastry Sous Chef to join a luxury hotel under the Jumeirah brand. You will lead the pastry team, develop seasonal menus, and ensure top-quality production for both dining rooms and banqueting.
The ideal candidate will have extensive pastry leadership experience, strong cost-control skills, and a passion for innovative pastry creations in a high-volume setting.
Dubai Holding
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